Product description
Kyocera's most popular advanced ceramic knife series for home and professional meal preparation. They are lightweight for ease of use in repetitive slicing tasks, producing less fatigue on hands and wrists. Our ceramic blades are ultra-sharp and hold their edge up to 10 times longer. The beveled doubled-sided, cutting edge will thinly fruits and vegetables, becoming a favorite knife in the kitchen.
Benefits of using Kyocera Ceramic Santoku Kitchen Knife
Ultimate cutting tool essential for any kitchen, perfect for cutting fruits, vegetables and bone-free meat. Pick the colour that match your kitchen and style.
2) ERGONOMICALLY DESIGNED
Ergonomically designed handle provide a comfortable and handy grip.
3) CERAMIC BLADE MADE IN JAPAN, UNRELENTING SHARPNESS
With hardness level closest to diamond result in razor sharp blade. (retains sharpness more than 10 times longer than steel knives)
4) UNPARALLELED PURITY WILL NEVER RUST
Ceramic is a pure and healthy alternative. Does not brown foods/fruits, keeping them fresh longer.
Half the weight compared to equivalent steel knives, reducing fatigue during long, repetitive cutting tasks.
1) Material: fine ceramic (blade), polypropylene (handle)
2) Heat-resistant temperature: 110°C (resin portion)
3) Size: 270 ~ 45 ~ 20 mm (body), 140 mm (blade length)
1) Ideal for prepping and straight cuts of fruits, vegetables and boneless fish and meats.
2) Always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, plates or tile.
3) Not meant for carving, prying, boning, and cutting hard foods, including hard cheese which involve twisting/flexing and requires a more flexible material, like steel.
4) Our knives are dishwasher safe however, place on the top rack separate from other metal utensils.
#Kyocera #KitchenWares # Knife #140mm #Ewave