About this product
- Storage Type:Cupboard
- Ingredient Feature:No Refined Sugar,Gluten Free,Trans Fat Free
- Packaging Type:Pouch
- Country of Origin:Japan
- Quantity Per Pack:1
- Expiry Date:25 Nov 2025
- Brand:labo
Product description
INGREDIENTS OF PROBIOTIC GRANOLA :
Oats (Australia or Finland), Starch Syrup of Reduced Malt Sugar, Rice Bran Oil (Japan), Sultana Raisin, Green Raisin, Roasted Brown Rice (Japan), Brown Rice Flour (Japan), Dried Cranberry, ALmond, Pumpkin Seed, Sunflower Seed, Lactic Acid Bacteria Powder (Inactivated).
GLUTEN FREE! Bringing rice nutrition closer to you. We have developed granola using brown rice. Using rice bran oil instead of vegetable oil!
** Allergens: Contains almond nuts, pumpkin seeds and sunflower seeds
An original granola brand with carefully selected brown rice, gluten-free, and no additives, bleach, or white sugar.
WHAT ARE THE BENEFITS OF RICE BRAN OIL?
Rice bran oil contains a lot of gamma oryzanol, which suppresses the absorption of cholesterol. It helps lower the amount of bad cholesterol in our bodies but does not decrease the good cholesterol as sunflower seed oil does.
It lowers the risk of cardiovascular disease and prevents arteriosclerosis, making our blood vessels younger.
Rice bran oil is rich in vitamin E, slowing down the oxidation by controlling the harmful radial in our bodies. So it can help us from getting disease & allergic reaction and strengthen our immune system.
Vitamin E in rice bran oil has 40~60 times of anti-oxidizing ability than that in other oil. That means vitamin E in rice bran oil has stronger anti-oxidizing ability.
Genmai (Brown rice) is rich in manganese. Manganese supports normal health in several ways. It is a cofactor that helps enzymes carry out their functions in the body. Manganese is essential for the metabolization of cholesterol, carbohydrates, and protein. As a component of the antioxidant enzyme superoxide dismutase (SOD), it helps combat the damaging effects of free radicals by converting superoxide, a metabolic byproduct, into safer molecules that won’t cause cellular damage.
WHAT ARE THE BENEFITS OF GENMAI?
Genmai (Brown rice) contains 5 times dietary fibre than white rice.
Genmai increases satiety. We need to chew the Genmai more because it is rich in dietary fibre.
It is low GI food, preventing sudden increase of blood sugar level.
According to various research, whole grain such as Genmai can lower the risk of diabetes.
The following “Cancer suppressing food pyramid” was made by a research & development centre in USA. The top part indicates the most effective foods that suppress cancer. Genmai belongs to the middle part, where is higher level than barley, potato & cucumber.
Genmai contains vitamin E. Its’ anti-oxidant effect prevent oxidation of our body cells in order to obtain the anti-aging effect.
Package size : 180×220×60mm