Doshisha Evercook Frying Pan 22cm + Lid | Non-stick

     ②Anodizing thin layer

     ③Spin flow coating method 

 

NOTE

DO NOT use with a metal spatula

DO NOT use with high fire

Evercook Frying Pan 

Want to get your hand on a durable, long-lasting non-stick pan? Then Evercook is your top choice. With more than 2,500,000 pieces sold in Japan, you can be assured of the Japanese brand Evercook pan’s quality. 

 

Evercook’s non-stick properties have anodized aluminum coating added to the textured surface of the aluminum which is then covered with an oxide layer. Hence it is highly resistant to heat and salt and no adhesive is being used. Thus you can be assured that your Evercook pan is suitable for long term usage. 

 

Additionally, it is resistant to abrasion. If you do accidentally scratch the surface of the pan, rest assured that the non-stick layer will not peel off. This is because Evercook has 3 unique methods to make the non-stick last longer - an anchoring effect, an anodizing thin layer and a spin flow coating method. With a scratch test of 500,000 times and non-stick fluorine coating, the pan is certainly durable.

 

The outer layer is also easy to clean if there happens to be a spill-over while cooking. The glass lid is clear, ensuring a clear view of the contents being cooked. Additionally, Evercook’s pan has a depth that no other pan has, allowing you to cook a larger portion at once, ensuring efficiency. With a pan that is not like any other in the market, what are you waiting for? Get your very own Evercook today!

 

PRODUCT SPECIFICATIONS

Made in China

 

Material:

- Frying pan: Aluminum Alloy + Stainless Steel

- Handle: Phenol Resin

Non-Stick Coating: Fluroresin coating

 

Weight: 580g (about 0.6kg)

 

Dimensions:

- 22cm pan: 22cm (Diameter), 6cm (Depth)

- 22cm lid: 22cm (Diameter)

 

Cleaning: 

After cooking, please let the pan cool down before washing. While washing, use the type of scrubbers which are cotton scrubbers, sponge scrubbers, extra-fine types or net scrubbers for cleaning for a longer lasting pan

 

NOTE:

- DO NOT use with metal spatulas, due to the direct impact on the corner of the spatula onto the surface of the pan. It will result in deep damaged groove scars. Regular cooking with shelled seafood/food are acceptable (as per illustrated in the advertisement using stones)

- DO NOT use with high fire. The outer coating will be damaged due to the intense heat. Evercook is designed to be used for low/medium fire/induction/infra-red cooktop.