Product description
Indulge in the rich, crispy goodness of our Vegetarian Goose, also known as Zai Er or soya beancurd skin. Crafted from high-quality soybeans, our Vegetarian Goose offers a satisfying crispy exterior and a chewy, meat-like texture. A harmonious blend of soy sauce, groundnut, and aromatic spices creates a flavour profile that's both familiar and exciting. Perfect on its own or as a complement to our flavourful Fried Bee Hoon, this vegetarian delight is a must-try for everyone!
To maintain the premium quality and freshness of the Vegetarian Goose (Gan Er), it is essential to store it in the freezer at a temperature of -18 degrees Celsius.
To prepare our Vegetarian Goose (Gan Er), simply air fry or deep fry it to achieve a crispy exterior.
Manufactured by Hock Lian Huat Foodstuff Ind.
Country of origin: Singapore