Coconut sugar is considered a better natural sweetener due to its low Glycemic Index, nutrient content and delicious flavour. Satisfy your sweet tooth without sacrificing your health.
- Coconut sugar is manually extracted from the nectar of coconut palm blossoms.
- Retains its vitamins and minerals, including Vitamins C, calcium, iron, magnesium, among others.
- You can add coconut sugar to your coffee, tea, smoothies, hot as well as cold drinks.
- It is a great white sugar substitute for baking and cooking.
Key Benefits:
•Contains vitamins and minerals, which include vitamins C, B1 B2, B3, and B6, as well as calcium, iron, magnesium, potassium, and zinc.