Sai Hing Traditional Herbal Bak Kut Teh

Bak Kut Teh is a delicacy that one must have the privilege to indulge in every once in a while. With succulent, tender pork ribs simmered in a fragrant, peppery broth, Bak Kut Teh is a hearty meal best paired with a bowl of steaming, fluffy rice and shared amongst family members.

The dish is claimed to have been invented for coolies working at the port to supplement their meagre diet and as a tonic to boost their health in the early 20th century.

The dish was popular among early Chinese immigrants, many of whom had also come from Fujian.

Cooking Method:

1) Blanch 1KG meaty pork ribs/lion's mane for later use.

2) Put all the herbs and mix spices pack into 1.8L and boil for 15 minutes.

3) Add 10 crushed garlic bulbs (vegetarians may omit)

4)Add in the pork ribs and cook for another 45-60minutes. Add dash of salt and soy sauce to taste.

5) Add your desired vegetables, dried bean curd, enoki mushroom etc.

Made from the finest ingredients.

Free from Sulphur dioxide, artificial flavoring, and preservative.

Place at cool and dry place

Suitable for all ages, good for children.