•Chef's knife: Suitable for cutting fillets, chopping vegetables, butchering meat. It is also easy for it to crush garlic and other spices, beat off steak blanks or break the shell of crabs.
•Bread Knife: Suitable for slicing all types of bread, muffins, cakes, etc. The sharp blade can also be used for hard-skinned fruits such as watermelon, pineapple or melon.
•Slicing knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin slices thanks to its long and narrow blade. It is also useful for cooking Japanese dishes - sushi and sashimi.
•Utility knife is used for all types of products: fish, meat, vegetables, etc suitable for slicing, slicing, chopping, shredding, chopping and more
•Paring knife: It is easy to use it to cut any vegetables, fruits, roots or get rid of the skin
•Steel grade 3Cr14
•Blade material: stainless steel
•Weight: 2.08kg
•Size (L x W x H), cm: 9.5x16.5x19