Tibetan Gongba Honey Natural

Origin: Kunming, Yunnan, China Manufacturer: Yunnan JiuJiGong Agricultural Development Co., Ltd. Method of consumption: Consumed directly or mixed with other foods. It's recommended to be consumed with water below 50°C to avoid damaging its nutritional components. The unique aspects of Tibetan Gongba Honey： • Honey Source: It is harvested from natural wild plants in the Himalayan Tibetan Plateau. Many of these plants are valuable Tibetan Herbs that have the healing function. • Environment: It comes from an area with no agriculture or industrial pollution. • Nutritional content: It contains over 180 nutrients, including glucose, fructose, vitamins, organic acids, minerals, and active enzymes, etc.