•Ceylon Premium - From the misty mountains of Ceylon's finest tea gardens comes this exquisite tea. A golden coloury tea with an enriched infusion to make this one of the world's finest.
•English Breakfast - A full bodied, robust and rich black tea blended to go well with milk and sugar, in a style traditionally associated with a hearty full English breakfast.
•English Afternoon - An English tradition started around 1840 by Duchess Anna Maria, wife of the 7th Duke of Bedford. Perfect as an afternoon tea, this is bright in colour with a brisk and refreshing flavour.
•Darjeeling - Grown in the foothills of the Himalayas, Darjeeling tea has a distinct but delicate flavour, and is often referred to as the Champagne of Teas.
•Sencha - Sencha green tea is characterized by its mellow pleasant flavour and rich yellow colour. Smooth and mild, this healthy brew can be consumed all day through.
•Earl Grey - A versatile Ceylon black tea enhanced with bergamot essence, brews up a distinctive, delicious flavour keeping the original characters in tact of this fine brew.