Product description
Delicious And Tasty Cuttlefish Ball That Is Good To Deep Fry Or To Eat In Steamboat.
Cooking method: Defrost in the chiller for 2-3 hours, and cook in boiling water until floats.
Deep Fry:Pre-heat oil to 180°C. Remove product from packaging. Do not defrost. Deep fry for 4 - 5 minutes until golden brown.
Microwave:Remove product from packaging. Do not defrost. Place product on a heatproof dish and heat in microwave on medium. For 1 - 4 pieces, heat for 3 - 4 mins. For 5 - 10 pieces, heat for 5 - 7 mins.
Boil:Remove product from packaging. Do not defrost. Place product into boiling water or soup for 5 - 8 min until hot (Note: do not over boil as this will cause product to lose texture).
Grill or BBQ:Remove product from packaging. Do not defrost. Place product on a heatproof dish or skewer and grill for 5 - 6 mins until golden brown.
Air Fry :Pre-heat air fryer to 200°C for 3 minutes. Remove product from packaging. Do not defrost. Place product into the air fryer and heat for 5 mins.