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S$6.87
Chef-in-Box Black Pepper with Rice
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9 sold
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From S$8.00
Est. delivery by Apr 23 - May 8
Chef-in-Box
10 items
Product description
DESCRIPTION
The classic black pepper sauce paired with slices of tender beef goes very well with rice. Combined with an assortment of vegetables, this is sure to please!
KEY INGREDIENTS
Rice, Beef, Black Pepper Sauce, Cabbage, Carrot, Black Fungus
Main Protein: Beef
Cuisine: Local
Calories: 497 kcal
Preparation Method:
- Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
- Oven
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
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