•Yogurt Melt Gold Kiwi :
•Raw Sugar, Milk Solids, Natural Yogurt, Skim Milk, Cream, Milk Solids, Cultures at minimum 10 cfu / g (Lactobacillus Delbrueckli Subspecles Bulgaricus, Streptococcus Thermophillus, Lactobacillus Acidophilus, Bifidobacterium Bifidum) ), Gold Kiwi Fruit, Apple, Tapoioca Starch, Acids (Ascorbic Acid, Citric Acid), Natural Antioxidant (Mixed Tocopherols from Soy)
•Orginal Greek-Style Yogurt :
•Yogurt (74%) ((Milk, Dairy Solids, Cultures at minimum 10 cfu / g (Lactobacillus Delbrueckli Subspecles Bulgaricus, Streptococcus Thermophillus, Lactobacillus Acidophilus, Bifidobacterium Bifidum)), Raw Sugar, Milk Solids, Geltain (Beef), Tapoica Starch, Acids (Citric Acid), Antioxidant (Ascorbic Acid, Tocopherols)