About this product
- Material:Stainless Steel
- Quantity Per Pack:24
Product description
Stainless Steel Tableware Maintenance:
1 after the Tableware Is Used up for a Period of Time, There Will Be a Layer of Fog on the Surface. You Can Use a Soft Cloth to Touch Some Stain Removing Powder Chopsticks to Restore the Light.
2 Surface Scratching Must Be Avoided during Cleaning, and Abradant, Washing Liquid and Steel Wire Ball Containing Bleaching Ingredients and Abrasive Tool Should Be Avoided.
3 If the Bottom of the Stainless Steel Pot Is Burnt with Food, Gently Scrape It with Bamboo and Wood Piece after It Is Soft by Water Immersion. Do Not Scrape It with Sharp Instruments Such as Kitchen Knives.
40 Million Cannot Be Washed with Soda.
5 Stainless Steel Tableware with Wooden Handle and Plastic Handle Should Not Be Scalded Or Steamed in a Pan to Avoid the Damage of Plastic and Wooden Handle.
6 After the Stainless Steel Tableware Is Used up, It Should Not Be Soaked in Water for a Long Time without Washing. It Should Be Cleaned and Dried in Time, and It Should Not Be Self-Permeable. If There Are Stains on Its Surface, It Can Be Removed by Wax.