[Japan] Tsubazo Kitchen Knife / Petty Paring / 6.75 Santoku / 6.75 Nakiri Usuba / Gyuto Knife / Stainless Steel Chefs Knives / Maple Wood Handle / Made in Japan

[Tsubazo Kitchen Knife 6.75 Santoku]

[Tsubazo Kitchen Knife 6.75 Nakiri Usuba]

[Tsubazo Kitchen Knife Gyuto ]

Japanese knives are very sharp, so do not leave them within the reach of children. Never put your knives in the dishwasher, as the special alloy of the blade and wooden handle may be damaged by heat. Hand-washing will guarantee prolonged usage of the knife. Do not try to slice bones or other hard objects.