[Kawaii Kiddy] Hakubaku Baby Unsalted Noodles [Purple Sweet Potato/Tomato/ Udon/ Spaghetti/ Noddle]

Expiry date:

Hakubaku Baby Unsalted Udon [100g] - Exp 01/12/2025

Hakubaku Baby Unsalted Spaghetti [100g] - Exp: 23/12/24

Hakubaku Baby Unsalted Noddle [100g] - Exp: 23/06/26

Hakubaku Baby Unsalted Noddle (Sweet Potato) 5M+ [100g] - Exp: 01-01-24

•Each length is about 2.5cm

• It can be eaten by young children to the elderly, reducing the burden on the kidneys and protecting the health of the family

• No added salt, made with wheat flour

• 100% use of wheat produced in Japan, produced by organic cultivation methods, without using any pesticides and chemical seasonings

• Zipper storage bag for convenient storage!

• JAS ACO organic certification (Australian Certified Organic) and ISO 14001 certification

Origin : Japan

Pot cooking method

1: Add the noodles to boiling water, stir gently, cook over low heat for 9 minutes (udon), 4 and a half minutes (vegetable noodles), 8 and a half minutes (spaghetti).

2: Add soup according to preference and serve.

Microwave

1 : Put the noodles into the container, add 200ml (spaghetti and udon) or 150ml water (plain noodles)

2 : Heat in a 500W microwave oven for 9 minutes (spaghetti), 12 minutes (udon) or 5 minutes (plain noodles)

3: Add soup according to preference and serve.

*The amount of water corresponds to the weight of 20g noodles, please consider other weights by yourself.