Product description
Effective August 2023, our last mile delivery system will undergo changes to improve efficiency. We will be transitioning to a cold chain logistics provider, ensuring the safety and timeliness of deliveries, especially for temperature-sensitive products. Delivery timing will be strictly between 2 to 7 pm daily, and customers can indicate their preferred delivery day. In the event that nobody is at home, orders will be placed outside the registered address.
Product Description:
Food People Marinated Fermented Beancurd Chicken Wings (10Pcs) are succulent and flavorful chicken wings marinated in a delicious blend of fermented beancurd and aromatic spices. This combination creates a unique and savory taste that will delight your taste buds. The chicken wings are carefully prepared and cooked to perfection, resulting in tender meat with a crispy outer layer. Each piece is infused with the rich and tangy flavors of fermented beancurd, adding a delightful twist to the classic chicken wing dish. With 10 pieces in a pack, these marinated chicken wings are perfect for sharing with family and friends or as a satisfying snack.
Preparation:
To enjoy Food People Marinated Fermented Beancurd Chicken Wings, follow these simple steps:
1. Oven Method: Preheat the oven to 200°C (400°F). Place the chicken wings on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes or until the chicken wings are golden brown and cooked through.
2. Air Fryer Method: Preheat the air fryer to 180°C (360°F). Arrange the chicken wings in the air fryer basket in a single layer. Cook for about 20-25 minutes, flipping halfway through, until the wings are crispy and fully cooked.
3. Deep Fryer Method: Preheat the oil in a deep fryer or large pot to 180°C (350°F). Carefully lower the chicken wings into the hot oil and fry for approximately 8-10 minutes or until they are crispy and cooked through. Make sure to drain excess oil on a paper towel before serving.
4. Serve the Food People Marinated Fermented Beancurd Chicken Wings as an appetizer, snack, or main dish. They pair well with rice, noodles, or enjoyed on their own. Garnish with your favorite herbs or sauces for added flavor.
Product Description:
Food People Hakka Salted Pork Belly (450g) is a traditional Hakka-style dish that showcases the unique flavors of Hakka cuisine. This salted pork belly is carefully cured and seasoned with a special blend of herbs and spices, creating a delightful combination of savory and salty flavors. The pork belly is known for its rich and tender texture, making it a satisfying choice for meat lovers. Each slice of the Hakka salted pork belly is full of umami goodness and can be enjoyed on its own or used as an ingredient in various dishes. This 450g pack provides a generous portion that is perfect for adding a touch of Hakka flavor to your meals.
Preparation:
To enjoy Food People Hakka Salted Pork Belly, follow these simple steps:
1. Steaming Method: Place the salted pork belly in a heatproof dish and steam for approximately 20-30 minutes or until it is fully cooked and tender.
2. Stir-Frying Method: Cut the salted pork belly into thin slices. Heat a frying pan or wok over medium heat and add a small amount of oil. Stir-fry the pork belly slices until they are crispy and golden brown.
3. Once cooked, serve the Food People Hakka Salted Pork Belly as a standalone dish or incorporate it into your favorite recipes such as stir-fries, stews, or rice dishes.
4. Store any leftover salted pork belly in an airtight container in the refrigerator.