Product description
A Hanger steak, also known as Butcher's Steak, Hanging Tenderloin or Onglet (French) is a cut of beef prized for its flavour.
The Hanging Tenderloin is a cut of beef that is comparable in tenderness with Beef Tenderloin but at a more affordable price.
Trimmed Hanging Tenderloin
Vacuum Packed to prolong freshness and longer shelf-life
Freezer-ready (If not consumed within 3 days from delivery)
Recommended cooking methods: Grilling, Oven Roasting
*Images are for illustration purposes only.
Strictly no return / refund for change of mind