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S$13.50

[Tasty Food Affair] Australia Beef Hanging Tenderloin

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From S$8.00
Est. delivery by Apr 23 - May 8

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About this product

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Product description

A Hanger steak, also known as Butcher's Steak, Hanging Tenderloin or Onglet (French) is a cut of beef prized for its flavour.
The Hanging Tenderloin is a cut of beef that is comparable in tenderness with Beef Tenderloin but at a more affordable price.
Product of Australia
Grass-Fed
Weight: 200G+/-
Delivered frozen
Trimmed Hanging Tenderloin
Vacuum Packed to prolong freshness and longer shelf-life
Freezer-ready (If not consumed within 3 days from delivery)
Recommended cooking methods: Grilling, Oven Roasting
*Images are for illustration purposes only.
Strictly no return / refund for change of mind
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