The Truffle Sauce is by far the easiest product to cook and to combine with all the ingredients. We recommend 15-20 grams of sauce per person. The Salsa can be used cold on toast or heated in a pan as a sauce for pasta. Depending on your preferences, you can make more elaborate dishes by adding cream, béchamel, butter, melted cheese, oil or mayonnaise.
SUGGESTIONS IN COOKING
•Bread (toasted or croutons)
•Pasta, risotto, polenta
•Filling for pasta (ravioli or tortellini) or meat Grilled, roasted or fried meat
•Grilled, roasted or fried vegetables (especially potatoes, artichokes and eggplant)