Product description
A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.
Serving size: 5ml - 1 TeaspoonAverage Quantity Per ServingEnergy: 42kJProtein: 0.1gFat, Total: 0g-Saturated: 0gCarbohydrate: 2.3g-Sugars: 2gSodium: 93mgAverage Quantity Per 100g:Energy: 840kJProtein: 1gFat, Total: 0g-Saturated: 0gCarbohydrate: 47g-Sugars: 40gSodium: 1867mg