Product description
This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium (“Bifidus”) longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator
•L. casei to strengthen immune health and B. longum to promote regularity
•Easy and economical
•9 to 10 hours incubation
•No preservatives or coloring agents
•Gluten free
•Kosher certified
•Halal certified
Each 18 g box makes 6 liters of fresh yogurt
Maltodextrin and active bacterial cultures (B. longum, L. rhamnosus, L. casei, L. helveticus, L. bulgaricus, L. acidophilus, S. thermophilus).