FOR SOFT/HALF BOILED EGGS ONLY, unable to cook hard boiled eggs !
NO Electricity️ required, just add boiling water and let it drip.
Fill with boiling water (vacuum flask hot water does not work) up to the respective markings on the top plastic container. Wait for the water to drip to the bottom container. Once the water level is left with 1-2mm, eggs are ready.
TIPS: Use room temperature egg. Refrigerated egg will require slightly more boiling water and a longer cooking time. NOTE: As eggs varies in sizes (S/M/L/XL eggs), some adjustment to water level maybe required.