NKG Nihon Kefir Original with beauty patents on whitening, moisturizing, reducing wrinkles Skin Care

Unlike regular yogurt, which is fermented with one to two types of lactobacillus, SASAMI NKG Original Kefir is fermented with four types of lactobacillus and three types of yeast. This makes it an effective aid in improving the gastrointestinal tract and balancing the probiotics and harmful germs in the digestive system. Therefore, Kefir is effective in improving dyspepsia, constipation, and has anti-aging properties. And our beauty patents on "Oral Skin Care Composition" that helps maintain healthy skin texture. Additionally, it suppresses allergies, enhances liver function, reduces LDL cholesterol, and helps to lower blood pressure.

The ingredients include Lactobacillus and Yeasts.

The instructions are as follows:

1.       Preheat the milk to 50’C or use yogurt warmer for preparation.

2.       Pour one sachet of SASAMI NKG Original Kefir powder into 500ml of milk (for one litre milk, use two sachets). Dissolve kefir powder into the milk and stir the mixture well or shake thoroughly approximately 10 times to blend the mixture.

3.       Allow the mixture to settle for fermentation for 24-35 hours at room temperature, without shaking during fermentation process.

4.       Upon the formation of curd on the surface, the process is complete. The estimated fermentation time varies depending on the type of milk used.