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S$15.60

Sucimama Condiments Fried Shallot Selections

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4 sold

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From S$1.99
Est. delivery by Apr 21 - Apr 25
SHUN DAT
686 items
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Product description

Sucimama Handmade Crispy Fried Shallot/Fried Shallot with Oil
Product of Malaysia
100% pure fried shallots
using palm oil
SG ready stock
NO artificial coloring
NO additives
NO preservatives
It last indefinitely at room temperature, just away from heat and light.
Ingredients: Shallot, Palm Oil & Corn Starch
Suggest to put into refrigerator after open, to maintain it crispiness and freshness.
Net weight : 200g
Sucimama Crispy Spicy Chili
Product of Selangor, Malaysia
handmade
premium dried chili
using palm oil
SG ready stock
artificial coloring,
additives
preservatives
Ingredients
Dried Chili, Garlic, Shallots, Sugar, Salt, Mushroom Essence
Suggest to put into refrigerator after open, to maintain it crispiness and freshness.
Net Weight : 120g
Cai Pu Wang Crunchy Preserved Radish (Original / Spicy)
Preserved vegetables are ready-made delicacies and do not need to be cooked…crispy
Candied vegetables are not only eaten with dried vegetables and fish. There are many ways to eat them.
Mixed rice
Fried rice: noodles: noodles
Steamed fish
Fried fish
Steamed/fried tofu
Stir fry
Blanching vegetables
Just sprinkle on the food to taste a different taste
No added preservatives
No added coloring/flavor enhancer, all natural fresh ingredients are used
No need to put in the refrigerator
Net weight : ±210g
Sucimama Fried Garlic 120g
Do you always find peeling and chopping garlic a hassle and smelly? 😰
But you can't have a dish without it 😵!
Well, it's your savior! 👻
Made with carefully selected white garlic 💃
Healthy brown oil and corn flour 🌽
Hand-exploited and blended 🤘
Fresh from the pot
No recycled oil
No added chemicals
No need to worry about healthy ingredients
First choice for your health 👍
With this ✨
You can say goodbye to the tedious and troublesome process of preparation 👀
Eat happily, safely and comfortably together 😍.
Ingredients
Garlic, Palm Oil & Cornstarch
Instruction to Use
-Use a DRY spoon to scoop
-Suitable with any dish you like
-Can be inserted either during cooking or eating

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