Product description
Sucimama Handmade Crispy Fried Shallot/Fried Shallot with Oil
It last indefinitely at room temperature, just away from heat and light.
Ingredients: Shallot, Palm Oil & Corn Starch
Suggest to put into refrigerator after open, to maintain it crispiness and freshness.
Sucimama Crispy Spicy Chili
Product of Selangor, Malaysia
Dried Chili, Garlic, Shallots, Sugar, Salt, Mushroom Essence
Suggest to put into refrigerator after open, to maintain it crispiness and freshness.
Cai Pu Wang Crunchy Preserved Radish (Original / Spicy)
Preserved vegetables are ready-made delicacies and do not need to be cooked…crispy
Candied vegetables are not only eaten with dried vegetables and fish. There are many ways to eat them.
Fried rice: noodles: noodles
Just sprinkle on the food to taste a different taste
No added coloring/flavor enhancer, all natural fresh ingredients are used
No need to put in the refrigerator
Sucimama Fried Garlic 120g
Do you always find peeling and chopping garlic a hassle and smelly? 😰
But you can't have a dish without it 😵!
Well, it's your savior! 👻
Made with carefully selected white garlic 💃
Healthy brown oil and corn flour 🌽
Hand-exploited and blended 🤘
No need to worry about healthy ingredients
First choice for your health 👍
You can say goodbye to the tedious and troublesome process of preparation 👀
Eat happily, safely and comfortably together 😍.
Garlic, Palm Oil & Cornstarch
-Use a DRY spoon to scoop
-Suitable with any dish you like
-Can be inserted either during cooking or eating