Multi-purpose Steaming And Baking Dual-purpose Grill Pan, With Handles On Both Sides, 304 Stainless Steel Steaming Cake Pan, Cake Steaming Grating Pan

Feature:

Material:Stainless stee

Color: S-ilve

Product size:A:24x5cm/9.76x1.96in,B:26x5cm/10.51x1.96in,C:28x5cm/11.29x1.96in,D:30x5cm/12.04x1.96in,E:32x5cm/12.87x1.96in

Packing size:A:24x24x5cm/9.76x9.76x1.96in,B:26x26x5cm/10.51x10.51x1.96in,C:28x28x5cm/11.29x11.29x1.96in,D:30x30x5cm/12.04x12.04x1.96in,E:32x32x5cm/12.87x12.871.96in      Gross weight: A:360g/0.8lb,B:445g/0.99lb,C:470g/1.04lb,D:530g/1.18lb,E:600g/1.33lb

Descrition:

Sturdy and high-temperature-proof material: Thickened material, proof to falls and bumps, made of all steel and will not deform even if dropped. It has high temperature resistance and strong thermal conductivity and can be placed in the oven to make snacks. Please wear proof-scalding gloves before take it out behind high-temperature baking. The thick and practical material is not easy to deform, making it easy to steam all kinds of pastries. The double-lever design holds it firmly and does not burn your hands. proof-stick and proof-paste: The proof-stick and proof-paste effect is visible, the thickening and deepening does not stick to the bottom, the honeycomb crown point shape, and the honeycomb concave and crown pattern are conducive to draught circulation and even distribution of heat. Pour it out easily, the bottom is not easy to burn, and the taste is soft and fragrant.

Can be used for both steaming and roasting: 5cm deeper, can hold more ingredients, and can be used to hold both hot and cold food without spillage. It can be used to steam Vietnamese rice noodles. behind it is cooled, it can be peeled off immediately. The honeycomb texture on the surface is more textured and more proof-stick than the traditional flat bottom. Non-stick, non-breaking, transparent and non-cracking.

Easy to clean: It adopts mirror polishing, does not hide dirt and is easy to clean. If there is any stickiness, just soak it in warm water for a few minutes and then honest it with a rag. Do not use steel wool to scratch violently to avoid scratching the surface. Choose from a variety of specifications: commonly used with most commonly used pot types, thick materials, suitable for widening and deepening for home and commercial use. Not solely for steaming cakes, it can also be used to make Vietnamese rice noodles, serving dishes, etc. Practical and large size, it is a great helper for steaming delicious large cakes that are soft and non-collapsing. Choose from a variety of specifications, commonly used with most commonly used pot types, and made of thick materials, suitable for home and commercial use.

How to choose a steaming cake dish: It is recommended to choose a dish that is at least 4cm smaller than the pot for easy access (the ears are lifted for storage during steaming and baking). It’s not just steamed cakes that can be used for multiple purposes, don’t waste them if you buy them!