Cheong Kim Chuan Sambal Rojak Sauce and Products

For fruits Rojak lover, must try having fruits by mixing / dipping famous Penang Rojak Sauce.

Sambal Rojak Sauce is also known as Sambal Rojak. It is made using prawn paste cooked with chilli, belacan and sesame seeds to produce a Malaysian-style salad dressing or dip.

It is often tossed with a mixture of cut fruits and vegetables, roasted/boiled cuttlefish, and fried dough crullers. The all-time favourite salad dish is served with a splash of crushed roasted peanuts.

Rojak lover can now make their own spicy and delicious rojak at home

Oriental Sambal Rojak is made using premium quality shrimp paste cooked with fresh and dried chilli, salt, grains, belacan and sesame seeds to produce an appetizing Malaysian-style rojak sauce!

Net Weight : 450g

KBC Rojak Sauce is a traditional fruit and vegetable salad dish commonly found in Malaysia.

It is spicy, sweet, salty and tangy.

Ingredients: Soya Bean, Soya Sauce, Sugar, Chili, Salt and Sesame.

Usage instructions:

1) Mix sliced fruits And Vegetables.

2) Add in KBC Rojak Sauce and Mix together With Varieties of Fruits and Vegetables.

3) Sprinkle Some Ground Peanuts and sesame seeds For Better Taste.