Stainless Steel Large Cutting Board for Food, Meat, Cheese, Fruit, and Vegetables - Metal Kitchen Chopping Board

stainless steel chopping board is sturdyand durable, it is not easy to wear, won't peel,crack, discolor, deformation or degrade like woodor plastic chopping board.lt is easy to dry, doesnot mold and breed bacteria, and is healthier. -The stainless steel cutting board is soft steel 304,whose hardness is less than the knife's hard steel,so No damage to the knife,Stainless steelchopping boards produce only minor scratchesand last longer than wood or plastic cuttingboards.

3、Suitable for Knife Use: The soft nature of the stainless steel cutting board is suitable for most knives. However, also be mindful to avoid using excessively sharp or high-hardness knives to prevent excessive scratching on the cutting board's surface.