About this product
- Flavor:Black Pepper,Salted Egg,Spicy Salted Egg
- Storage Type:Cupboard
- Packaging Type:Bag
- Organic:No
- Age Warning:No
- Net Weight:80g
- Country Of Origin:Singapore
- Warranty Type:No
Product description
Twice-cooked to golden perfection, lusciously coated with creamy salted egg sauce for a super rich and crispy enjoyment.
Fish skin, salted egg, margarine (palm oil, palm kernel oil, salt, soya lecithin, vitamins), sugar, milk, monosodium glutamate, permitted colouring, chilli padi and curry leaves.
With specks of black pepper seeds covering every exposed area of the oven-baked fish skin, you can really taste the robust and aromatic flavors of Singapore’s favorite black pepper crab.
It comes with a kick of heat, and this simple snack in a pack makes for a successful replica.
Fish skin, white pepper, black pepper, ginger, onion powder, sugar, soya sauce, crab meat powder, garlic, margarine, curry leaves, salted egg yolk, maltodextrin, M-Super RK.
Twice-cooked to golden perfection, lusciously coated with creamy salted egg sauce and elegantly balanced with our secret chili blend for a rich and spicy kick.
Fish skin, salted egg, margarine (palm oil, palm kernel oil, salt, soya lecithin, vitamins), sugar, milk, monosodium glutamate, permitted coloring, chilli padi, dry chilli powder and curry leaves.