Le Nez Du Vin - The Masterkit 54 Wine Aromas

The kit, set in a sophisticated red case, contains:

A collection of 54 vials (made of glass) of aromas which make up the DNA of wines around the world. Smell and learn about the fruity, floral, vegetal, animal and toasty notes commonly found in fine wines. Train your scent memory, the same way you've learnt to write, for you to recognize the aromas in fine wines.

The Masterkit includes: Set in a sophisticated red case, 54 superb quality aromas come to life in your scent memory for you to recognize in fine wines:

Fruity notes: 1) lemon, 2) grapefruit, 3) orange, 4) pineapple, 5) banana, 6) lychee, 7) melon, 8) muscat, 9) apple, 10) pear, 11) quince, 12) strawberry, 13) raspberry, 14) redcurrant, 15) blackcurrant, 16) bilberry, 17) blackberry , 18) cherry, 19) apricot, 20) peach, 21) marzipan, 22) prune, 23) walnut. 

Floral notes: 24) hawthorn, 25) acacia, 26) linden, 27) honey, 28) rose, 29) violet.

Vegetal and Spicy notes: 30) bell pepper / capsicum, 31) mushroom, 32) truffle, 33) wine lees, 34) cedar, 35) pine, 36) liquorice, 37) boxwood (or blackcurrant bud), 38) cut hay, 39) thyme, 40) vanilla, 41) cinnamon, 42) clove, 43) pepper, 44) saffron. 

Animal notes: 45) leather, 46) musk, 47) butter.

Roasted notes: 48) toast, 49) roasted almond, 50) roasted hazelnut, 51) caramel, 52) coffee, 53) chocolate, 54) smoky note.

- 54 index cards explain the real link between aromas and wine.