Product description
All the pans you will ever need in your cake baking journey
4.8 inch (4.3cm height only) / 6 inch / 7 inch / 8 inch / 9 inch ;
Other than the MINI 4.8 inch pan which is at 4.3cm height only ; all the other sizes pan heights are at 6.3 - 6.6cm
usage : suitable for cheesecakes, sponge cakes and pound cakes (removable bottom allows cake to be removed from baking pan
material : premium anti corrosion, high heat distribution carbon steel (non stick, not recommended for sticky-cakes like chiffon cakes or thin batter cakes such as American high ratio recipes)
washing & storage : wash with soap & water, let dry
suits high temp baking : yes, up to 300°C
suits blast freezing : yes