About this product
Pot TypeStockpot
MaterialIron
FeatureWith Lid,With Handle
Quantity Per Pack1
VolumeAbove 2,000 ml
Product description
Steaming, stir frying, instant cooking, and cooking are all the specialties. Steaming is trendy, simple, and delicious, bringing you more fun in cooking.
Micro pressure, time-saving, and delicious stewing with nutritious and tender ingredients. After closing the lid, the pot is sealed for heat circulation, enhancing the infusion and flavor of the soup.
Micro pressure cooking results in less loss of nutrients, faster cooking of ingredients, saving on gas and electricity costs, and micro pressure stewing.
Light oil and low smoke frying, non stick and non stick, evenly heated at the bottom of the pot, not easy to burn during frying.
No need to choose a stove, all stoves can be used anywhere to make a delicious meal!