Working Principle: Without damaging shell, centrifugal force is used evenly egg white and egg yolk together.
More Hygienic: Simple . The whole process will not damage shell, egg white and yolk will not the air, making it cleaner and safer.
Picky Eater : Children are picky eaters and don't whites/egg yolks? Use this to evenly shake white and egg yolk . After the cooked, become a with a mixture of yolk and egg white. The operation is simple easier to absorb nutrients.
Materials: Built silicone provide 360° stable protection for s, safe and effective, not damage s.
Durable Material: Transparent window design, made of thick PC material. Transparent, wear-resistant, and drop-resistant, providing you with quality experience.