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S$19.99
S$35.90-44%
Buy 2, save 5%

SG LOCALSAFETY MARKNew Food Vacuum Sealer and Packer Keep Food Fresh/Vacuum and SealFREE 15 BAGS

Sold by YOUNG N SHINE

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From S$1.99
Est. delivery by May 13 - May 16

Specifications

YOUNG N SHINE
282 items

About this product

Warranty TypeSupplier Warranty

Product description

**Our product comes with Safety Mark Adaptor**
**For your home safety, please choose product with Safety Mark**
 
Vacuum Sealer Household Automatic Food Preservation Machine For Kitchen Dry Moist Food Preservation with 15pcs Sealing Bags
 
Main Features:
Compact vacuum sealing system eliminates freezer burn, reduces spoilage and food waste
Fresh, anti-bacterial, moisture-proof, mould-proof, antioxidant
One-touch operation, easy to use
Low noise, low vibration
With 15 food-grade bags ( 20 x 15cm )
 
Features:
Food storage that can keep the taste, and hydration of fresh fruits, nuts, meat, sweets and vegetables.
One-key automatic vacuum sealing makes it easy to use, hand-free design with intelligent LED indicator lights, to vacuum and seal easier, faster.
Sealing and vacuum sealer function can be operated separately, automatically stopping once food is airtight and ready for storage.
Easy-clean ABS material and portable design is perfect for home and outdoors using.
With shock-absorbing cotton, quiet magnet, reducing hood.
 
Specifications:
Material: ABS
Power: 90W
Power Supply: AC 100V-120V/60HZ, AC 220V-240V/50HZ
Color : black
Size: 14.2*2.1*1.97in
Weight: 700g
 
Package included :
1 * Vacuum Sealer
1 * Socket(UK)
1 * User Manual
15*Sealer Bags
 
Vacuum Sealing Tips
1.Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
2.Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
3.Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
4.Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.
5.Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.
 
About the bags type:
A. The bag with single or Two-sided reticulate surface, Can be pumped vacuum, and can be sealed.
B. The bag with a folding angle on both sides,Can be pumped vacuum, and can be sealed.
C. The bag without reticulate and without folding angle,Just can be sealed only.
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