Scoop Refined Rice Bran Oil

Rice bran oil which is classically used in Indian and Asian cooking. It is a much better option than canola oil or other vegetable oils which is sold in the supermarkets. It has a high smoke point of 250°C which makes it ideal for high heat cooking and deep frying. It is mild in flavour with a neutral taste and it contains healthy fats, Vitamin E and Gamma Oryzanol. It is light and very versatile and can be used in sautéing, grilling, marinades and salad dressings. Cold pressed means that the oil is pressed without any heat thus retaining more nutritional value.

Ingredients - Rice Bran Oil