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S$49.90
Buy 2, save 3%

KAYI Hammered Pattern Non-stick sharp chopping butcher/ Chef kitchen knife for Meat Vegetable / Ancient Forging Knife

Sold by kitchenplusware

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From S$1.99
Est. delivery by Apr 18 - Apr 21

Specifications

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About this product

  • Material:Stainless Steel
  • Quantity per Pack:1

Product description

Aerometrics thump the texture
Smooth and non-stick knife
Instructions for use
Forged knife: The blade is ultra-thin and can be used for thin slicing, shredding and sectioning of meat, fruits, vegetables and other raw and cooked foods.
After use, the knife needs to be washed with clean water and wiped dry with a soft cloth. When drying the knife blade, wipe it from the back of the knife to the edge of the knife edge. Avoid wiping directly back and forth on the edge of the knife to avoid accidents.
Using a whetstone to sharpen a knife
After the whetstone is soaked, place the tool on the whetstone at a 45-degree angle. Keep the blade and the whetstone at an angle of 10-15 degrees and push forward to grind. When grinding backwards with a little force, relax. Repeat several times until the tool is sharp. Just as sharp as new.
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