High-grade antibacterial alloy chopsticks, household new antibacterial and mildew resistant high temperature tableware, easy to clean, no residue, environmental health, household kitchen good items

1. Antibacterial effect: The alloy chopsticks material itself has a strong antibacterial function, the antibacterial rate of harmful bacteria such as Escherichia coli and Staphylococcus aureus is as high as 99.9%, effectively avoiding the problem of "disease from mouth to mouth".

2. High temperature resistance, not easy to deformation: alloy chopsticks can withstand high temperatures of up to 220 ° C, with boiling water or into the high-temperature disinfection cabinet will not melt, break or deformation, durable.

3. Easy to clean, no residue: due to the high material density of alloy chopsticks, do not absorb water, do not absorb oil, wash with water after eating clean, no food residue, convenient and sanitary.

5. Environmental health: Compared with some plastic or wooden chopsticks, alloy chopsticks do not need to use harmful chemicals in the production process, which is more in line with the requirements of environmental protection and health.