Nature One Dairy Pregnancy Formula 900g (For Pregnant & Lactating Mothers)

DHA is important for optimal infant brain and eye development. DHA is important throughout pregnancy, particularly in the third trimester when major brain growth occurs. Increasing DHA intake during pregnancy and nursing significantly enhances the level of DHA available to the fetus and infant. Certain studies (some, but not all) have shown that supplementation of DHA in the mother’s diet improves infant developmental outcomes, such as:

– Eye-hand coordination

– Motor skills

– Attention span

Folic acid helps prevent neural tube defects (NTDs) – serious birth defects of the spinal cord (such as spina bifida) and the brain (such as anencephaly). Folic acid is also essential for the production, repair, and functioning of DNA, our genetic map, and a basic building block of cells. So getting enough folic acid is particularly important for the rapid cell growth of the placenta and your developing baby.

Double Protection with HN019 and HN001 Probiotics helps to reduce the risk of eczema in infants and gestational diabetes in mothers. Improved intestinal mobility and provides defense against intestinal pathogens.

Lactoferrin-fortified is a multifunctional protein derived from milk with high iron ions. It helps to regulate how well iron is absorbed into the body from the intestine and supports immune function.

1. For pregnant and lactating mothers

2. Halal-Certified

3. Made from 100% grass-fed cow’s milk

4. Australian-Made

5. High quality ingredients

6. Certified Dairy Manufacturer in Australia

INGREDIENTS:

Skim milk powder, Whole milk powder, Lactose, Fructo-oligosaccharides (FOS), Soy lecithin Docosahexaenoic acid (DHA), Natural Vanilla flavour, Vitamins (vitamin A, vitamin D3, dl-α-tocopheryl acetate, thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, sodium ascorbate, folic acid), Minerals (ferric pyrophosphate, zinc sulphate, magnesium oxide), Choline Bitartrate, Lactoferrin, Bifidobacteirum Lactis (HN019TM), and Lactobacillus Rhamnosus (HN001TM)