Freeze-drying is a very gentle dehydration process used for preservation of high quality foods. It process extracts water, giving fruits a crunchy texture whilst preserving their natural flavours and nutritional value.
What is Vaccum-drying?
The vacuum frying process dehydrates the fruits and vegetables at a very low temperature to retain the nutrients and flavours of the fruits and vegetables.
No Added Preservative
Healthy & Crunchy
Low in Calories
Suitable for all ages
Great as snacks
Storage: Keep the FD fruits in the freezer for 1-2 hours before consuming and store back the remaining to maintain it's crunchiness.
Store in a cool and dry place.
With zip lock bag. Seal back tightly after opening to maintain its crunchiness and freshness!
Highly recommend to keep in the refrigerator (for Fruits) / container (for Vegetables) to extend the texture shelf life and delicious taste!