Crème Brûlée Cookie, where our classic cookie dough envelops a luscious Crème Brûlée pudding speckled with Madagascar Bourbon vanilla beans. With each bite, you'll experience the perfect fusion of flavors and textures.
The crisp cookie shell gives way to a velvety smooth Crème Brûlée filling, adorned with the finest Madagascar Bourbon vanilla beans that add a touch of sophistication.
•To Reheat: 180 Degrees 3-5 Min at room temperature | 180 Degrees 8- 10 Min at frozen
•To Store: Store in an airtight container, 3 days at room temperature, 1 month in frozen