BERGAMOT 410G/1KG ( Ready To Eat )

Soothe the nerves

Nourish blood

Activate collaterals

Detoxify

 

Bergamot has a strong aroma that is similar to a mixture of grapefruit and lemon. It tastes sweet and sour, with a slightly bitter taste. Due to its unique aroma and taste, bergamot is often used in cooking and seasoning.

 

Bergamot can be eaten directly or used to make jams, candies, pastries and drinks. It is also often used as a decorative fruit to add beauty to food.

 

In addition, bergamot fruit also has some medicinal properties. It is thought to have antioxidant, anti-inflammatory and antibacterial properties, which can improve digestion and improve gastrointestinal problems. It is also used in traditional herbal medicine to relieve symptoms of coughs, colds, and stomachaches.

 

 

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Photos are for illustrations purposes only.