Food Vacuum Sealer Household Automatic Food Preservation Machine For Kitchen Dry Wet Moist Food Preservation with 10pcs Sealing Bags

Description:

*1. Color: White(White+Orange)

*2. Plug Type: UK/SG 3-Pin Plug

*3. Material: ABS

*5. Dimensions: 372x60x80mm

*6. Package Size: 400x95x110mm

*7. Vacuum: 80kpa

*8. Gross Weight: 900g

*9. Net Weight: 700g

Features:

*1. [One-Touch-Operation] Designed with full-automatic vacuum sealing operation. Just put the bag into the machine, choose the Vacuum mode, the machine will start to vacuum and seal the bag automatically. Or, you can choose the Sealing mode to seal the bag but not vacuum.

*2. [Widely Used] Seal dry/moist/soft/powder foods. Keep food fresh and save the space in your fridge.

*3. [Powerful Sealing] 30cm ultra-long mouth could seal more bags at one time; 80kpa powerful vacuum keeps airtight and watertight.

*4. [User Friendly] Dry/Moist two modes to choose from with intuitive working indicators; non-slip vacuum bag holders keep the bag in place during vacuuming.

*5. [Compact Storage] Size: 37x6x8cm, easy to be stored in drawer and cabinet when not in use. Great for residential and commercial use.

How to use:

*1. Open the cover, put the vacuum bag in black rings and press down the cover until it clicks.

*2. Choose the food types, Dry/Moist, and the working modes, Vacuumizing/Sealing/Auto, and start.

*3. Finish.

Package Includes:

1 x Vacuum Sealer

1 x Socket Plug (UK/SG)

1 x User Manual

10 x Vacuum Bag (17cm x 25cm)

Vacuum Sealing Tips

*1.Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.

*2.Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.

*3.Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.

*4.Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.

*5.Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.

About the bags type:

A. The bag with single or Two-sided reticulate surface, Can be pumped vacuum, and can be sealed.

B. The bag with a folding angle on both sides,Can be pumped vacuum, and can be sealed.

C. The bag without reticulate and without folding angle,Just can be sealed only.