Product description
Small Horn: 2.2*8.8 m. (0.87*3.5 inches)
Big Horn: 3.5*12.2mm (1.4*4.8 inches)
Material: 100% high quality stainless steel, no coating inside and outside, non-toxic and healthy.
Easy to maintain and save space: the smooth surface prevents the pastry from sticking to the mold, the horn, the cream is almost seamless, does not catch the dough, and makes it easy to remove the pastry. only need small space if you stack the cream horn mold together one by one.
Function: for baking cone baking shells, such as horns, cream, popsicles, ice cream cones, small ice cream (can put 1.5 inch ice cream ball) baking, pastry, cone, pizza, waffle cone, and mixing, etc. The oven is safe for baking and frying, safe for deep frying.
Spiral or wrap the dough around these canollie tubes, bake in the oven or fry in oil and a hollow canollie shell, ready to be filled with fillings (note: Wipe dry after washing).