Sharpening Steel & Durable Oval Household Sharpening Rod or Stick,Professional Chef Honing Rod, Sharpener,31Cm

The steel rod fine surface is 40% higher than normal knife sharpener, which prevents blade damage when sharpening and prolonging tool life.

Our knife honing rod with strong magnetism to prevent the metal particles generated when the sharpening process from splashing around.

Honing process 2 to 3 times before using , then wiping the sharpening rod with a non-woven cloth. Quick, safety and easy to use.

The hardness is HRC 62±1. The honing steel made of carbon steel and plated with nickel-chome through our proprietary chromium plating process, rust-proof.

Ergonomic handle that fits all hands, safety for your hands

Fit most knives. Not suitable for serrated blade and ceramic knives

Quick, safe, and easy to use

When a honing steel no longer returns a knife's sharpness, you can try a sharpening steel, such as a ceramic steel or a diamond-coated steel, which removes some metal from the blade, thereby sharpening it.

sharpening rod

How To Use Your Honing Steel

Place the plastic tip of the honing steel on a solid surface. Apply lightly downward pressure to avoid slipping during use.

Place heel of your blade at the top of the honing steel at about 20 degree angle. honing from heel to tip and repeat 2 - 3 times, then turn to the other side of until blade is sharp.

Clean with water and dry it.

Wipe the honing steel with non-woven cloth.

Note:

1, Keep stable when honing.

2, The angle between the honing rod and should not be too large, keep at 20 degree angle.

Knife Sharpener Dimension

We have 2 size honing steel to select, this size:

Total length:

44cm/17.32inch

Sharpener Length:

12 Inches/30.5cm

Handle Length:

5.31 Inches/13.5cm

Color: black+silver

Material: high carbon steel

Package Including:

1 * Knife Sharpener

Only the above package content, other products are not included.