•Prepare the food: Make sure the food you want to cut has cooled or returned to room temperature to make it easier to cut.
•Place the knife on top of the prepared food and gently apply downward pressure to begin to stroke across the surface of the food.
•Maintaining consistent pressure and speed across the entire food surface ensures that the entire cutting process is done at once, avoiding multiple back and forth movements that lead to uneven cuts.
•If the food needs to be divided into multiple parts, wipe or clean the blade with a cloth before each division to avoid cross-contamination.
•After cutting, place the cake cutter in a safe position and be careful when operating it to avoid accidental injury.