Product description
Premium is now more accessible with our Shokaku Short Grain Rice.
“Shokaku” signifies as a Japanese name for “SōngHè”, a brand created for specialty rice types that are suitable as sushi rice.
Short grain rice has a higher starch content, which means individual grains tend to clump together when cooked. This often makes short grain rice an affordable substitute for Japanese rice.
Because of its versatility in making sushi and rice desserts, our Shokaku Short Grain Rice from Taiwan is popular amongst many young couples.
At SōngHè, we store all our rice grains in Singapore’s first and only chilled warehouse. This preservation technique prevents the growth of rice weevils without any usage of chemical fumigation.
Established in 1990, SōngHè is a trusted homegrown brand that offers quality-assured products for the everyday Singaporean.
We believe that goodness begets goodness. By doing good and building a healthier community, SōngHè is helping to maintain a sustainable good culture for generations to come.
Driven by our mantra “Good Man, Good Deeds, Good Rice”, we work diligently to ensure that supermarkets, hawker stalls, restaurants and homes are well-stocked with quality cooking staples.
This is why we’ve grown to become one of Singapore’s most beloved brands. From 2010 to current, SōngHè is voted and awarded “Most Trusted Brand (Rice Category)” by customers. In 2015 and 2019, we were nominated as one of Singapore’s most influential brands.
Excellence is a continuous process, and we’re committed to serving the community. Starting with the goodness of a single grain of rice.