β’Prepare different food ingredients with separate cutting boards to avoid cross-contamination
β’Stainless board is made of 304 stainless steel (99.9% antibacterial), suitable for processing meat, seafood, kimchi, citrus, and other strong flavor/ dark color ingredients.
β’Special about modori stainless cutting board, due to the natural regeneration ability of the chromium oxide film, even encountering knife marks, the film restores itself instantly, ensuring safety without bacterial infiltration.