Stainless Steel Powdered Sugar Duster and Flour Sifter - Kitchen Baking Tools for Perfectly Dusted and Sifted Ingredients Utensils

•Removal of particles and impurities: Through screening, you can remove particles, croutons or other impurities that may be present in the flour, ensuring a more delicate and pure texture of the flour.

•Loose and even: The sifted flour is easier to mix evenly with other dry ingredients, which helps the ingredients of the food to be more evenly distributed during the baking or cooking process, and the taste is better.

•Remove lumps: Sometimes flour can become lumps during storage or transportation. Screening can remove lumps and ensure that the flour is in good condition.

•Improved ventilation: The sifted flour will become fluffier, promoting ventilation and making it easier to mix with the liquid ingredients, helping to create a fluffier and finer dough or pastry.