•Easy shaping: The use of a baking mold can make the bread or cake maintain a regular shape during the baking process, convenient shaping and cutting, making the food easier to divide and eat.
•Anti-stickiness: Some baking molds have anti-stickiness, which can reduce the situation of food remaining on the inner surface of the mold, and facilitate cleaning and maintenance.
•Multi-functional use: In addition to baking bread and cakes, baking bread molds can also be used to make other baked goods,