Kitchen knives, scissors, multifunctional grinding stones, double-sided jadeite grinding stones, ceramic diamond grinding stones, tungsten steel, practical and durable grinding stones

Material: Titanium coated diamond+ceramic+PP

Colour: Black  Application: Suitable for home,kitchen,woodworking knife grinding,steak knives,paring knives,sushi knives,meat cleavers,ice knife blades,butcher knives,paring knives,barbecue knives,scissors,etc.

400 Mesh Diamond knife sharpener employ the interrupted diamond surface with polygon texture that collect the metal fines during sharpening.preventing loading and making sharpening fast,easy and clean. Use to put a great edge on slightly dull knives or tools.transforms a dull edge to cutting condition. 1000 Mesh For the daily polishing care of home knives,a 1000-grit sharpener is a great option. gives everything a polished and razor sharp edge.

Comfortable Handle The ergonomically designed handle fits the hand shape and feels comfortable.The hanging hole at the tail is convenient for hanging and storage,saving space.

How to use? 1. First place the diamond sharpener on the platform and pad the bottom with a towel and other rough surface items to prevent slipping. 2. Complete one or two steps below depending on the bluntness of the blade. Step 1:400# for sharp or severely damaged blades for blunt tools. 400# diamond grinding surface facing up, grind the blade back and forth on the grinding surface at an angle of 15~30 degrees, grinding angle guide. Step 2: Fine grinding. Used to eliminate burrs on the blade and make the blade smooth and shiny. 1000# diamond grinding surface facing up, the blade is ground back and forth on the grinding surface at an angle of 15~30 degrees. It is generally recommended to use once a week to keep the tool sharp. (1) Pour water on the surface of the sharpening stone for use and sharpen the blade as you would a normal sharpening stone. (2) Clean the knife with water or wiper, wipe dry after use and clean the sharpener with a soft brush to keep it clean.