Honey Baume Tester Concentration Detector Refractometer Handheld Sugar Meter Measuring Honey Degree Meter

Product weight: Approximately 232g with box

Accessories: One refractometer, one dropper, one flat screwdriver,A piece of flannel,One blue packaging box, accompanied by a manual (default English).

Measurement range: 58-90% Brix (sugar)

38-43 Be '(Baume degree)

12-27% Water Content

Note:Baume degree ( B ) is a method of representing the concentration of a solution. The degree obtained by immersing a Baume density meter into the measured solution is called Baume degree. (Honey Baume is the concentration of honey)

Applicable locationUsed in industries such as sugar making, food, beverage, brewing, hospitals, laboratories, and agricultural research, as well as for testing the sugar content for household use.

Instructions for use:

1. Open the cover and carefully wipe off the inspection prism with a soft cloth; 2. Take a few drops of the solution to be tested and place them on the detection prism. Gently close the cover plate to avoid the generation of bubbles and spread the solution all over the surface of the prism. Then, insert the instrument into the light plate; 3. Aim at the light source or bright spot, observe the field of view through the eyepiece, and rotate the eyepiece to adjust the handwheel; 4. Make the blue and white boundaries of the field of view clear. The scale value of the boundary line is the concentration of the solution.

Precautions for use and maintenance:

1. During use, it is necessary to be careful and follow the instructions strictly. It is not allowed to loosen the connection parts of the instrument at will, collide with each other, and severe vibration is strictly prohibited.

2. After use, it is strictly prohibited to directly put it into water for cleaning. It should be wiped with a clean soft cloth, and the optical surface should not be scratched or bumped.

3. The instrument should be stored in a dry and corrosionfree place.

4. Avoid losing spare parts.