Product description
Antimicrobial Cutting Board (2 Piece)
This listing is prebundled, containing a small & medium sized cutting board.
timeless design with ergonomically crafted handles and edges that add a pop of color to any kitchen, Neoflam cutting boards provide reliable protection for food safety.
Concerned about the cleanliness of your kitchen cutting board between uses? With our love for cooking and eating, ensuring the safety and hygiene of food preparation is paramount for families. Neoflam cutting boards are equipped with Microban, a technology proven to consistently inhibit the growth of bacteria that cause odors and stains, safeguarding your board's integrity throughout its lifespan. Notably, the Neoflam cutting board has been honored with the prestigious World Class Product Award in Korea.
Bacteria can double in number every 20 minutes, with a single bacterium potentially multiplying to over 8 million cells in under 24 hours. Microban's antimicrobial technology is both robust and safe, with a history of reliable use. During the production process, Microban solutions are seamlessly integrated into the cutting area of the board, providing round-the-clock, lasting protection for the product, both internally and on its surface.
Neoflam products with Microban ensure that your cutting board remains resistant to the proliferation of harmful bacteria.
Thermoplastic Elastomer (TPE) soft grip edges on both ends of the board provides non-slip functionality and ergonomic handle
Collects excess liquids, prevents spills
Cutting surface of the board does not dull knifes - keeping your knives sharp
-Non-Porous & Non-Absorbent
Both sides of the board can be used for cutting. Prevents cross-contamination between different food types
Body material: Polypropylene
Small sized cutting board
20.3cm (W) x 29.2cm (L) x 1cm (Thickness)
Medium sized cutting board
25.4cm (W) x 36.8cm (L) x 1cm (Thickness)
Grey, Pink, Green, Purple, Blue & Orange
Frequently Asked Questions (FAQ)
Q: Can I expect knife marks on the cutting board?
A: Indeed, knife marks are likely to appear on the cutting board, as knife blades are typically harder than the board's material. However, our cutting board is designed not to dull knives, ensuring your blades stay sharp. Consequently, the occurrence of knife marks is unavoidable.
Q: Do knife marks on the cutting board promote bacterial growth?
A: No, they do not. Microban is not solely applied to the board's surface but permeates the entire cutting area. Therefore, even if knife marks develop, bacteria cannot thrive within them.
Q: There are minor cuts or imperfections on the Thermoplastic Elastomer (TPE), and the finishing is not perfect.
A: It's completely typical to discover cut marks on the TPE material's corners, as they result from the cutting process used to remove the cutting board from the manufacturing mold. However, these minor imperfections do not warrant a product exchange as they do not impact the product's functionality or usability.
Q: Can the cutting board be recycled?
A: Certainly, the cutting board is made of recyclable materials, including Polypropylene and Thermoplastic Elastomer (TPE)